Materials Library

Botanical Materials

A selection of commonly used botanical materials,
each with its own texture, scent, and character.

Deep crimson dried Mo Hong rose buds and petals on a speckled stoneware plate
Mo Hong Rose
Mo Hong Rose

Flowers

Color Deep crimson red, petals full and dense

Origin Yunnan, China (originally a French cultivar)

Aroma Rich, full rose fragrance

Pink dried Pingyin rose buds, round and intact, on a speckled stoneware plate
Pingyin Rose
Pingyin Rose

Flowers

Color Purplish red, double-petaled

Origin Pingyin, Shandong — China’s “rose town”

Aroma Clean, sweet, and full-bodied

Deep red dried roselle calyces piled on a speckled stoneware plate
Roselle
Roselle

Flowers

Color Deep red calyx

Origin Native to Africa, now grown across tropical Asia

Aroma Tart, fruity sweetness; caramel-like once dried

Golden-brown sandalwood chips and fine sandalwood powder on a speckled stoneware plate
Sandalwood
Sandalwood

Woods

Color Deep golden-brown, oil-rich

Origin Australia (plantation-grown)

Aroma Creamy, warm, long-lingering

Dark agarwood chunks with visible resin streaks, piled on a speckled stoneware plate
Agarwood
Agarwood

Woods

Color Deep black, resin lines visible

Origin Southeast Asia

Aroma Cool, sweet, and distant; a woody base note

Pale golden frankincense resin tears piled on a speckled stoneware plate
Frankincense
Frankincense

Resins

Color Translucent golden to pale green tears

Origin Oman, Dhofar

Aroma Crisp and resinous, with a hint of citrus

Reddish-brown benzoin resin lumps with a glossy broken surface on a speckled stoneware plate
Benzoin
Benzoin

Resins

Color Reddish-brown, glossy

Origin Laos (Siam benzoin)

Aroma Warm, vanilla-sweet, with a milky note

Dried clove buds, small and nail-shaped, piled on a speckled stoneware plate
Clove
Clove

Herbs & Leaves

Color Dark reddish-brown, plump buds

Origin Zanzibar

Aroma Spicy and penetrating, faintly numbing

Dried Buddha's hand slices with yellow-green rind and crushed pieces on a speckled stoneware plate
Buddha’s Hand
Buddha’s Hand

Citrus & Peels

Color Pale yellow slices, yellow-green rind

Origin China (Zhejiang, Guangdong, Sichuan)

Aroma Fresh citrus, faintly sweet, lightly bitter

Curled pieces of aged tangerine peel, dark brown outside and tan inside, on a stoneware plate
Aged Tangerine Peel
Aged Tangerine Peel

Citrus & Peels

Color Dark brown to tan, with a pitted surface

Origin China (Guangdong, Sichuan, Fujian)

Aroma Mellow, warm citrus that deepens with age

Crinkled gray-green dried mint leaves with short stems on a speckled stoneware plate
Mint
Mint

Herbs & Leaves

Color Gray-green, crinkled leaves

Origin China (Jiangsu, Anhui)

Aroma Cool and fresh, bright with menthol

Dried gray-violet lavender buds on thin stems, piled on a speckled stoneware plate
Lavender
Lavender

Flowers

Color Dusty gray-violet buds on pale green stems

Origin China (Xinjiang)

Aroma Soft, sweet and floral, with a light herbal edge

Pale straw-yellow pieces of dried lemongrass stalk on a speckled stoneware plate
Lemongrass
Lemongrass

Herbs & Leaves

Color Pale straw-yellow to yellow-green, fibrous pieces

Origin China (Yunnan, Guangdong)

Aroma Bright and lemony, with a green, grassy edge